Reuben Dip

My friend Karen gave me this recipe years ago and it is still a favorite appetizer.  There are a lot of variations on it, including crockpot recipes, but this is my favorite one.   All you need is a bowl to mix it in and  a quiche dish or other oven-proof dish to bake it in. You can seriously lighten it by using fat free or light cheese, cream cheese and sour cream.

Hot Reuben Dip


1/2 lb.  corned beef, chopped
1/2 lb. swiss cheese, grated
8 oz. cream cheese
8 oz. sour cream
1 16-oz. can sauerkraut, drained

Mix and put into quiche pan.  Bake 30 minutes.

Serve with rye triscuits or other crackers

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One Response to Reuben Dip

  1. Mimi says:

    Sounds delicious! Would be good for St. Patrick’s Day! Mimi


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