My friend Karen gave me this recipe years ago and it is still a favorite appetizer. There are a lot of variations on it, including crockpot recipes, but this is my favorite one. All you need is a bowl to mix it in and a quiche dish or other oven-proof dish to bake it in. You can seriously lighten it by using fat free or light cheese, cream cheese and sour cream.
Hot Reuben Dip
1/2 lb. corned beef, chopped
1/2 lb. swiss cheese, grated
8 oz. cream cheese
8 oz. sour cream
1 16-oz. can sauerkraut, drained
Mix and put into quiche pan. Bake 30 minutes.
Serve with rye triscuits or other crackers